BRUNCH & SPECIALTY COFFEE
BRUNCH EXPERIENCE
Brunch at Simbiosi is designed to start the day with taste and lightness.
Our menu offers a Tuscan take on brunch, showcasing quality products and select ingredients. Organic ingredients, seasonality, and a focus on the supply chain inform balanced dishes designed to be nutritious, fresh, and naturally healthy.
It's our cuisine designed for the morning, with the same attention to product and taste.
Menu
BAKERY
OUR ORGANIC EGGS
Scrambled eggs with Castelmagno fondue, bacon, truffle and confit tomatoes
Scrambled eggs, sausage, onion cream, mushrooms, black cabbage and Savoy cabbage
Scrambled eggs with carrot cream, mushy peas, peposo and Chianti reduction
Omelette with pumpkin cream and ricotta mustia fondue with burnt lemon
ADD YOUR PERSONAL TOUCH
SANDWICHES
Tuscan ham, burrata stracciatella, and confit tomatoes
Chicken, Tuscan bacon, confit tomatoes and cardoncelli mushroom mayo
Fried egg, pumpkin cream, shiitake mushrooms and truffle parmesan fondue
TOAST
With confit tomatoes
With confit tomatoes and sweet and sour onion.
With honey and walnuts
PANCAKES
with banana, toasted cashews and Vin Santo cream
with red fruit coulis and hazelnut brittle
SWEET BRUCH
Mascarpone cream, coffee reduction and cocoa
Custard, hibiscus apples, walnuts and mulled wine reduction
Vegan
BOWLS
Vegan
Gluten Free
Vegeterian
Gluten Free
Up to 3 ingredients to add to the bowl
Granola
- Amaranth and raspberries
- Chocolate and hazelnuts
- Apple and cinnamon Apple and cinnamon
Fresh fruit
Dried fruit
Chocolate Chips
Honey
Maple syrup
Salted caramel
Red fruit coulis
Coconut flakes
Crunchy hazelnuts
Tuscan biscuit crumble
Goji berries
Menu
SALADS
Chicken, parmesan shavings, confit tomatoes, sweet and sour onion, croutons and Caesar dressing
Shiitake mushrooms, blueberries, hazelnuts, raspberry mirin reduction, nashi pear, and sautéed black and savoy cabbage
Tuscan raw ham, winter melon, burrata stracciatella, confit tomatoes, and guacamole
Pink chickpea hummus, hibiscus green apple, baby broccoli, baked celeriac and pumpkin cream
Quinoa couscous, spiced chickpeas, toasted pine nuts, baked okra, and a black garlic and goji berry reduction.
CUTTING BOARDS
A selection of organic Cinta Senese cured meats from the Savigni company: capocollo, testa in cassetta, prosciutto crudo, and PGI finocchiona.
Smoked goose breast, venison ham, duck speck, venison bresaola
Selection of cheeses from the “Dé Magi” dairy: Viola viola, Il cavallo nero, Antani, Buhaiolo, La bionda
EXTRA
Bread and EVO oil
SANDWICHES
Tuscan ham, burrata stracciatella, and confit tomatoes
Chicken, Tuscan bacon, confit tomatoes and cardoncelli mushroom mayo
Fried egg, pumpkin cream, shiitake mushrooms and truffle parmesan fondue
SERVICE
Balance and Seasonality
WE LOVE BRUNCH
Organic eggs prepared in a variety of ways, accompanied by seasonal vegetables and artisanal bread; toast, fresh salads, bowls, bagels, and sandwiches; pancakes, and other options designed to offer balance and flavor starting in the morning.
The bakery is a central element of our brunch: everything is made in-house, every day. Cakes, pies, muffins, and baked goods are meticulously crafted, using select flours and quality ingredients to ensure fragrance, lightness, and character.
The menu also includes freshly prepared smoothies and juices, select teas, our specialty coffee, organic soft drinks, our wine list, and a selection of alcoholic and non-alcoholic drinks designed to perfectly complement the start of your day.
Simbiosi Bio srl ® - Via de Ginori 58R
P.I. 07351150482
