MENU' BRUNCH
Brunch Menu
BAKERY
OUR ORGANIC EGGS
Scrambled eggs with Castelmagno fondue, bacon, truffle and confit tomatoes
Scrambled eggs, sausage, onion cream, mushrooms, black cabbage and Savoy cabbage
Scrambled eggs with carrot cream, mushy peas, peposo and Chianti reduction
Omelette with pumpkin cream and ricotta mustia fondue with burnt lemon
ADD YOUR PERSONAL TOUCH
SANDWICHES
Tuscan ham, burrata stracciatella, and confit tomatoes
Chicken, Tuscan bacon, confit tomatoes and cardoncelli mushroom mayo
Fried egg, pumpkin cream, shiitake mushrooms and truffle parmesan fondue
TOAST
With confit tomatoes
With confit tomatoes and sweet and sour onion
With currant reduction
With honey and walnuts
PANCAKES
Salted Caramel Pancakes
with red fruit coulis and hazelnut brittle
SWEET BRUNCH
Mascarpone cream, coffee reduction and cocoa
Custard, hibiscus apples, walnuts and mulled wine reduction
BOWLS
Vegan
Gluten Free
Vegeterian
Gluten Free
Vegan
Granola:
- Amaranth and raspberries
- Chocolate and hazelnuts
- Apple and cinnamon Apple and cinnamon
Fresh fruit
Dried fruit
Chocolate Chips
Honey
Maple syrup
Salted caramel
Red fruit coulis red fruit coulis
Coconut flakes
Crunchy hazelnuts
Tuscan biscuit crumble
Goji berries
SALADS
Chicken, parmesan shavings, confit tomatoes, sweet and sour onion, croutons and Caesar dressing
Shiitake mushrooms, blueberries, hazelnuts, raspberry mirin reduction, pear
sautéed nashi and black cabbage and Savoy cabbage
Tuscan raw ham, winter melon, burrata stracciatella,
confit tomatoes and guacamole
Pink chickpea hummus, hibiscus green apple, baby broccoli, baked celeriac and pumpkin cream
Quinoa couscous, spiced chickpeas, toasted pine nuts, baked okra, and a black garlic and goji berry reduction.
CUTTING BOARDS
A selection of organic Cinta Senese cured meats from the Savigni company: capocollo, testa in cassetta, prosciutto crudo, and PGI finocchiona.
Smoked goose breast, venison ham, duck speck, venison bresaola
Selection of cheeses from the “Dé Magi” dairy: Viola viola, Il cavallo nero,
Antani, Buhaiolo, The Blonde
EXTRA
Bread and EVO oil
SERVICE
Menu
BAKERY
OUR ORGANIC EGGS
Scrambled eggs with Castelmagno fondue, bacon, truffle and confit tomatoes
Scrambled eggs, sausage, onion cream, mushrooms, black cabbage and Savoy cabbage
Scrambled eggs with carrot cream, mushy peas, peposo and Chianti reduction
Omelette with pumpkin cream and ricotta mustia fondue with burnt lemon
ADD YOUR PERSONAL TOUCH
SANDWICHES
Tuscan ham, burrata stracciatella, and confit tomatoes
Chicken, Tuscan bacon, confit tomatoes and cardoncelli mushroom mayo
Fried egg, pumpkin cream, shiitake mushrooms and truffle parmesan fondue
TOAST
With confit tomatoes
With confit tomatoes and sweet and sour onion.
With honey and walnuts
PANCAKES
with banana, toasted cashews and Vin Santo cream
with red fruit coulis and hazelnut brittle
SWEET BRUCH
Mascarpone cream, coffee reduction and cocoa
Custard, hibiscus apples, walnuts and mulled wine reduction
Vegan
BOWLS
Vegan
Gluten Free
Vegeterian
Gluten Free
Simbiosi Bio srl ® - Via de Ginori 58R
P.I. 07351150482
