ORGANIC

PIZZA

FLORENCE CENTER

A contemporary, conscious, essential pizza. Good to eat.

Right to choose

NEAPOLITAN PIZZA IN A WOOD-FIRED OVEN.

UNIQUE FEATURES

DOUGH

The dough is made from a few essential ingredients—type “00” flour, water, salt, and yeast—worked slowly by hand to preserve its lightness and natural aeration.

The long leavening accompanies the dough over time, allowing it to develop deep aromas and a harmonious, soft and well-balanced consistency.

ORGANIC INGREDIENTS

The pizza is topped with fresh, carefully selected ingredients. The sauce is made with San Marzano tomatoes, prized for their naturally sweet and deep flavor.

To top it all off, buffalo mozzarella: soft and creamy, capable of giving the bite a full, enveloping and authentic note.

COOKING

The pizza is cooked in a wood-fired oven at high temperatures, where the intense heat creates a light crispiness and releases a delicate smoky aroma.

Quick cooking preserves the freshness of the ingredients and preserves the softness of the dough, creating a perfect balance between structure and fragrance.

PRIZE

MARGHERITA

VERY GOOD

Among the specialties at Pizzeria SimBIOsi, the Margherita Buonissima stands out, a sincere tribute to a great Italian classic. It's made with fresh, top-quality ingredients: tomato sauce, handcrafted in the SimBIOsi kitchens, soft and enveloping buffalo mozzarella, and a delicate drizzle of extra virgin olive oil. Essential, authentic, and perfectly balanced flavors.