Simbiosi restaurant was founded in 2017 with the aim of bringing to Florence a cuisine that celebrates seasonality and the quality of raw ingredients, through a contemporary and refined menu, set in a unique and refined setting.
Simbiosi has a clear vision and is built through attention to every detail: the atmosphere, the welcome, the selection of products, and a wine list with over 400 certified organic labels contribute to creating an experience designed to be unique for each diner.
Few formalities, much care and lightness, because for us the table must be above all a pleasure.
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